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 DIRECTORY/Food/Ethnic Foods/Historic (56)
i018thC Cuisine - http://18thccuisine.blogspot.com/ - Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
 
i0A Biblical Feast - http://www.globalgourmet.com/food/special/biblical/biblical.html - Cookbook presentation with three sample recipes from the ancient Hebrews.
 
i0A Boke of Gode Cookery Recipes - http://www.godecookery.com/goderec/goderec.htm - James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
 
i0A Wardrobe in Time: Kitchen - http://www.awardrobeintime.com/kitchen/kitchen.html - Recipes popular throughout the British Isles of the Renaissance.
 
i0Ancient Egyptian Recipes - http://www.ancientnile.co.uk/recipes.php - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
 
i0Ancient Greek and Roman Recipes - http://users.forthnet.gr/ath/vasard/uk1.html - Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
 
i0Ancient Italian Recipes - http://www.geocities.com/and_pollett/mari4.htm - Italian dishes from a cookery book dated 1518.
 
i0Ancient Roman Recipes - http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
 
i0Andalusian Cookbook - http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
 
i0Around The Roman Table - http://www.press.uchicago.edu/Misc/Chicago/233472.html - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
 
i0Byzantine Recipes - http://www.godecookery.com/byznrec/byznrec.htm - Seven reconstructed recipes served by the common people or middle classes.
 
i0Cariadoc and Elizabeth's Recipes - http://www.pbm.com/~lindahl/cariadoc/recipe_toc.html - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
 
i0Cook Shack - http://www.geocities.com/Petsburgh/Haven/3515/recipes.html - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
 
i0Cooking Frontier Style - http://www.chamberlaincommunications.com/history/index.html - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
 
i0Cressee Recipe - http://www.daviddfriedman.com/Medieval/cressee/cressee_recipe.htm - Illustrated recipe for an Anglo-Norman pie.
 
i0Culinary and Dietetic Texts 1350-1800 - http://www.uni-giessen.de/gloning/kobu.htm - Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
 
i0Feeding America: The Historic American Cookbook Project - http://digital.lib.msu.edu/projects/cookbooks/ - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
 
i0Food - http://jeru.huji.ac.il/food.htm - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
 
i0Food In Tudor England - http://tudorhistory.org/topics/food/ - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
 
i0Food and Recipes of Wartime Europe - http://atschool.eduweb.co.uk/chatback/english/food/ - Eight recipes from Margaret Patten's cookbooks.
 
i0Francesco Sirene, Spicer - http://www.silk.net/sirene/ - Information on exotic herbs and spices used in historic cooking, along with some recipes.
 
i0Frugal Recipes From Wartime Britain - http://www.allthatwomenwant.com/wartimerecipes.htm - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
 
i0Hardtack - http://www.kenanderson.net/hardtack/ - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
 
i0Henry Notaker's Old Cookbooks and Food History - http://www.notaker.com/old_onli.htm - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
 
i0Historic American Recipes - http://www.foodbooks.com/recipes.htm - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
 
i0Jacobean Dinner Recipes - http://www.bcpl.net/~cbladey/guy/html/recip1.html - Recipes to cook a menu and detailed instructions for brewing beer.
 
i0Lady Logie's Recipes - http://www.angus.gov.uk/history/archives/gems/Logie.htm - Three 18th century Scottish recipes.
 
i0Medieval European Recipes - http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
 
i0Medieval Italian Stew - http://www.elook.org/recipes/appetizer/2029.html - Also known as Pie in a Pipkin.
 
i0Medieval Recipes - http://www.recipesource.com/misc/medieval/ - About twenty recipes at RecipeSource.com.
 
i0Medieval Recipes - http://www.bitwise.net/~ken-bill/med-p1.htm - Favourite Medieval and Renaissance recipes adapted for the modern cook.
 
i0Medieval Recipes from Various Sources - http://members.tripod.com/BlackTauna/recipes.html - Original texts of the recipes along with a modern workout.
 
i0Medieval and Anglo Saxon Recipes - http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-anglosaxon-coll.html - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
 
i0NOVA Online: Real Roman Recipes - http://www.pbs.org/wgbh/nova/lostempires/roman/recipes.html - Real Roman recipes for a day at the baths.
 
i0Peggy's Antiquated Recipes - http://www.ghosttraveller.com/peggys_antiquated_recipes.htm - A selection of old recipes classified by period, from the Middle Ages until the 1980s.
 
i0Period Recipes - http://www.foodandheritage.com/periodti.htm - Courtesy of the Historic Kitchens of Heritage Toronto.
 
i0Pioneer and Indian Recipes - http://www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
 
i0Recipes and Rations - http://timewitnesses.org/english/food/ - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
 
i0Recipes from the Twentieth Century - http://www.press.uchicago.edu/Misc/Chicago/494071.html - Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
 
i0Regency Collection - Recipes - http://homepages.ihug.co.nz/~awoodley/recipes/order.html - Recipes from authentic handwritten 'receipt' books of the 18th century.
 
i0Sabina Welserin's Cookbook - http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html - English translation of one of the oldest German cookbooks (1553).
 
i0Shakespearean Feast - http://www.teachersfirst.com/lessons/shak-feast.htm - Information and recipes for an Elizabethan meal.
 
i0Some Recipes of al-Andalus - http://www.pbm.com/~lindahl/articles/veggie.html - Vegetarian recipes of Medieval Spain.
 
i0Steamed Mutton Mei-T'u - http://www.royalalbertamuseum.ca/vexhibit/dragon/recipe.htm - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
 
i0The Accomplisht Cook, or The Art & Mystery of Cookery - http://www.bib.ub.es/grewe/showbook.pl?gw025 - Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
 
i0The Chuckwagon - http://www.northpolewest.com/recipes.html - Large number of recipes from the Old West, including Christmas menus.
 
i0The Compleat Cook - http://www.bib.ub.es/grewe/showbook.pl?gw0172 - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
 
i0The Doughboy Cookbook - http://www.worldwar1.com/dbc/food.htm - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
 
i0The Forme of Cury - http://www.pbm.com/~lindahl/foc/ - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
 
i0The Medieval & Renaissance Cookery Webring - http://www.godecookery.com/mrcookwr/mrcookwr.htm - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
 
i0The Medieval Kitchen - Recipes from France and Italy - http://www.press.uchicago.edu/Misc/Chicago/706842.html - Cookbook presentation with six sample recipes.
 
i0The Renaissance at the Dinner Table - http://www.nicomarin.com/ricette_e.htm - Twenty seven Medieval and Renaissance recipes with notes.
 
i0Two Fifteenth-Century Cookery-Books - http://quod.lib.umich.edu/cgi/b/bib/bibperm?q1=cookbk - Middle English texts of two manuscripts, edited by Thomas Austin.
 
i0Victorian Recipes - http://www.fortunecity.com/millenium/ratty/195/victorian_recipes.html - Recipes from 1893 for cakes and sweets.
 
i0Victoriana.com: 19th C. Cake Recipes - http://www.victoriana.com/library/cake.html - Eight cake recipes from Godey's Lady's Book, 1860.
 
i0Vintage Cookbooks - http://www.seasonalchef.com/historybook.htm - Recipes from the 19th and early 20th century.
 
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