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 Collections and Indexes (14)
 Jellies (29)
 Jams (20)
 Marmalade (10)
 
 
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 DIRECTORY/Home/Garden/More Groups/Cooking/Jams, Jellies, and Preserves (85)
i0Apricot-Orange Butter - http://www.homecanning.com/usa/ALRecipes.asp?R=327 - Recipe includes apricots, orange, sugar, and lemon juice.
 
i0Berry Dakota - http://www.berrydakota.com/ - Jam, jelly, preserves, and butters in small hand-stirred batches.
 
i0Grandma's Recipes: For Jams, Jellies, and Preserves - http://recipes.lovetoknow.com/wiki/Category:Jam_Jelly_and_Preserve_Recipes - Assorted selection of basic recipes offered.
 
i0International Jelly and Preserve Association - http://www.jelly.org/homepage.html - Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
 
i0Loquat Recipes - http://aggie-horticulture.tamu.edu/plantanswers/fruit/loquat.html - One recipe for jam and one for jelly.
 
i0Peach Butter - http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.html - Includes peaches, sugar, lemon juice, and almond flavouring.
 
i0Peach Preserves for Cold Mornings - http://www.pepperfool.com/recipes/jams/sharons_preserves.html - Uses fresh peaches and chiles.
 
i0Quick-And-Easy Fig Preserves - http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html - Recipe calls for strawberry or blackberry gelatin.
 
i0Spiced Pear Butter - http://www.culinarycafe.com/Sauces-Marinades/Spiced_Pear_Butter.html - Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
 
i0Spicy Pumpkin Butter - http://www.ichef.com/recipe.cfm?itemid=92666&task=display&recipeid=92316 - Jam recipe cooked in the microwave. From iChef.
 
i0Watermelon Rind Preserves - http://aggie-horticulture.tamu.edu/plantanswers/recipes/watermelon.html - Preparation and one recipe.
 
i0Yaffles & Yaffles: Preserves and Conserves - http://www.baccalieu.com/yaffles/preserves.htm - Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.
 
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