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 Once a Month Cooking (15)
 
 
 
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 DIRECTORY/Home/Garden/More Groups/Cooking/Quantity Cooking (30)
i0Apricot Foodservice Size Recipes - http://www.apricotproducers.com/html/fdserrcpbx.htm - A handfull of recipes designed for large groups or crowds.
 
i0Dayle's Growlies for Groups - http://members.tripod.com/~lotsofinfo/index.html - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100.
 
i0Food Service - http://www.allencanning.com/pages/foodservice.php - Provides food service recipes in download formats.
 
i0Foodservice Recipes - http://www.talksoy.com/FoodIndustry/FoodserviceRecps.htm - Recipes utilizing soyfoods for foodservice professionals. Includes preparation instructions and nutritional information. From The United Soybean Board.
 
i0Freezing Prepared Foods - http://hgic.clemson.edu/factsheets/HGIC3065.htm - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and information on foods that do not freeze well.
 
i0Glazed Carrots - http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm - Serves 45.
 
i0Head Start Recipes - http://www.head-start.lane.or.us/administration/kitchen/recipes/ - A small collection of dishes meeting their specific cost and nutrition standards.
 
i0Healthwise Quantity Cookbook - http://www.canolainfo.org/html/quantity.html - Recipes for sides, soups, entrees, and baking in quantity.
 
i0Healthy Meals Resource System - http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1 - Recipes from a competition to develop recipes for schools. Provided by the USDA.
 
i0Quantity Cooking Recipes from Razzle Dazzle Recipes - http://www.razzledazzlerecipes.com/quantity/index.htm - Cooking for a crowd sized quantity recipes, party planning articles, and charts.
 
i0Recipes and Cooking - http://www.potatoes.com/RecipesAndCooking.cfm - A selection of foodservice recipes using potatoes.
 
i0Recipes for 50 Persons or More - http://recipehut.homestead.com/Bulk.html - Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce.
 
i0Seafood Gumbo - http://www.customcatering.net/Rec_soup/sfgumbo.html - Full recipe makes three gallons.
 
i0Serves 100 - http://www.recipesource.com/misc/hints/serves-1001.html - A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com.
 
i0UniChef.com - http://www.unichef.com/recipes/recipes.htm - Recipes for professional chefs. Yields are for foodservice applications.
 
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