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 DIRECTORY/Home/Garden/More Groups/Cooking/Techniques (40)
i03Men With Nothing Better To Do - http://www.3men.com/ - Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
 
i0ABC's of Cooking - http://www.tasteofamerica.com/abcpage.html - Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
 
i0Aki's Kitchen - http://www.akiskitchen.ca/ - Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
 
i0Azcentral.com : Cooking 101 - http://www.azcentral.com/home/food/cooking101/ - Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
 
i0Basics of Cooking Lessons - http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
 
i0Busy Cooks - http://busycooks.about.com/bltoc.htm - Cooking information, methods, organization, and tips, provided by About.com.
 
i0CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - http://www.cerc.colostate.edu/Titles/P41.html - At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
 
i0Chef Paul Prudhomme - http://www.chefpaul.com/tips.html - Tips and tricks of cooking.
 
i0Cook's Thesaurus - http://www.foodsubs.com/ - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
 
i0Cook's Tools - http://southernfood.about.com/library/info/blcooks.htm - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
 
i0Cookery Online - http://www.cookeryonline.com/ - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
 
i0Cooking Tips and Hints - http://www.cdkitchen.com/features/tips.php - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
 
i0Cooking With The Seasons from suite101.com - http://www.suite101.com/welcome.cfm/cooking_with_the_seasons - Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
 
i0Everyday Cook Glossary - http://www.everydaycook.com/recipebox/glossary.htm - Large selection of cooking terms presented.
 
i0Fine Cooking Magazine - http://www.taunton.com/finecooking/index.asp - Presents tips, techniques, recipes, and articles from the magazine.
 
i0Frugal Cooking Tutorials - http://www.frugalcooking.com/tutorials/tutorials.htm - Features lessons on bread baking and on the preparation of pasta sauce.
 
i0Glossary from BBC Online - http://www.bbc.co.uk/food/glossary/a.shtml - Listing of food and cooking terms.
 
i0GourmetSpot.com - Cooking Tutorials - http://www.gourmetspot.com/features/cookingtutorials.htm - Article features links to information on basic skills and hints for the kitchen.
 
i0Guide to Home Cooking - http://homecooking.about.com/ - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
 
i0How To Modify A Recipe - http://ohioline.osu.edu/hyg-fact/5000/5543.html - Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
 
i0Lone Star Dutch Oven Society - http://www.lsdos.com/ - Organization dedicated to preserving the art of Black Pot Cooking.
 
i0Metric Conversions from GourmetSleuth - http://www.gourmetsleuth.com/conversions.htm - Conversion chart from American measurements to Metric.
 
i0Mortar and Pestle (Molcajete) from GourmetSleuth - http://www.gourmetsleuth.com/mortarpestle.htm - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
 
i0Recipe Q and A - http://www.allexperts.com/browse.cgi?catLvl=2&catID=2 - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
 
i0Roasting Timetable from GourmetSleuth - http://www.gourmetsleuth.com/timetable.htm - Chart for beef, veal, lamb, pork, and poultry.
 
i0Science of Cooking - http://www.exploratorium.edu/cooking/index.html - Recipes, activities, and webcasts are used to explain the science behind food and cooking.
 
i0Smart Cook - http://www.geocities.com/smartcook/ - Find message board, tips, recipes, and information on nutrition.
 
i0SoYouWanna Stock Your Kitchen? - http://www.soyouwanna.com/site/syws/kitchen/kitchen.html - This full-length article discusses kitchen needs.
 
i0The Basics from suite101.com - http://www.suite101.com/welcome.cfm/cooking_basics - Offers articles, forums, and links related towards basic tips and advice.
 
i0The Reluctant Gourmet - http://www.reluctantgourmet.com/ - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
 
i0The Saute Network - http://www.saute.net/ - Food preparation techniques.
 
i0Thrifty Living - Substitutions: Flavorings - http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html - List of substitutions, using other ingredients normally found in a kitchen.
 
i0Watermelon Special Fruitcarving - http://takashi64.hp.infoseek.co.jp/ - Offers a gallery of unique watermelon sculptures.
 
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