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 |  | Appetite
- http://www.sciencedirect.com/science/journal/01956663
- Published on Elsevier. An international journal, covering areas of clinical, preventive, and experimental nutrition, eating disorders, sensory evaluation of foods, food attitudes and marketing, ethnography of food habits, psychology of ingestion. | |
| | CEE Food Industry
- http://www.cee-foodindustry.com/
- Daily news on food processing, science and packaging. Free access to news on the food industry in Central and Eastern Europe, Russia, Poland and Czech Republic. Offers market reports and suppliers news. | |
| | EJPAU - Electronic Journal of Polish Agricultural Universities
- http://www.ejpau.media.pl/series/whole/food/index.html
- Food Science and Technology section of the EJPAU. Covers a wide variety of research, published in electronic version, all issues available for free. | |
| | Food Traceability Report
- http://www.foodtraceabilityreport.com/
- Newsletter, global in scope, on the regulations, technology, and people shaping the tracking of foods from farm to market. Free trial for 30 days, payment required for full access. | |
| | Indian Milk Products Handbook
- http://www.indianmilkproducts.com/
- A book describing about 50 ethnic dairy products. Table of content available, ordering info (price about 150$). | |
| | Innovations in Food Technology
- http://www.innovfoodtech.com
- Technical articles on food ingredients, safety, packaging and processing for research, development and marketing departments in food companies. Short abstracts available for free, subscription to full text 115$. | |
| | Journal of Aquatic Food Product Technology
- http://www.haworthpressinc.com/web/JAFPT/
- An international journal published by The Haworth Press Inc. Covers all aspects of the research, development, production, and distribution of foods from the marine and freshwater bodies of the world. Abstracts available on line for free, a single article full text costs minimum 14$. | |
| | Journal of Dairy Science
- http://jds.fass.org/
- Official publication of the American Dairy Science Association. Lists results of new research in dairy foods, physiology and management; nutrition, feeding, and calves; and genetics and breeding. Includes archived sample issues.
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